Sodium Lactate Powder, Professional Producer Supply

-

Inspection Items Standard
Appearance white powder
Assay 95%min
PH Value 6.5-7.5
Moisture ≤2%
Silicon Dioxide ≤5%
Chlorides ≤0.005%
Iron Salts ≤0.005%
Pb 2ppm max
Heavy Metals(as Pb) 10ppm max
Arsenic 3ppm max
Sulphates ≤0.01%
Citrate, oxalate, phosphate, tartrate Pass test
Reducing sugars Pass test
Salmonella spp. (in 25 g) not detected 
 Clostridium perfringen (in 0.01 g)  not detected 
  E. Coli (MPN/g)               < 3
Staphylococcus aureus (cfu/g)     <100

 

white odorless powder. A free flowing hygroscopic salt and has a neutral pH.Used as humectant, antioxidant or flavouring agent in the food industries, especially in meat industry. Also used as humectant, antioxidant synergist, or bodying agent in other industries, like cosmetic and pharmaceutical industry.
The preservative effect of sodium lactate powder in food production applications is 2 to 5 times that of liquid sodium lactate.


Composition
Sodium Lactate
Type
Meat Preservative
Effect
Antiseptic
Resource
Natural Preservatives
Solubility
Fast Water Soluble
Appearance
White Powder
Ec No.
E327
Producer or Not
Yes, Production Factory
Kosher or Not
Yes, Star-K Kosher Certified
Halal or Not
Yes, Mui-Halal Certified
Transport Package
25kg Bags or Cartons
Specification
food grade
Trademark
Zhuangmei Biotech
Origin
China
HS Code
291811

Comments

Post a Comment

Popular posts from this blog

Malic Acid Coated with Sodium Maleate|Coated malic acid

-
  1.  Malic Acid Coated with Sodium Maleate|Coated malic acid  Product   Description: Megafood coated malic acids are acid regulators with different particle sizes. It takes malic acid as the main raw material, adopting the original patented technology and equipment, be coated by different materials upon application. It can be widely used in food and medicine as acid regulator, preservatives and anti-sticking agent. It also releases flavor in a mild and long-lasting way and has very good anti-sticking effect .   2.  Application   fields: Gummy candy, effervescent tablets, powder drinks, flavors and seasonings, etc. 3.  Product: Product code Mesh Ingredients   MF-8502MN 25-80 US mesh (95%pass)   DL-malic acid(E296) , sodium malate（E350i）. Quality standards： Appearance Light ye...
Read more

Encapsulated Sorbic Acid Manufacturers, with TDS

-
Image
 Encapsulated Sorbic Acid is a white powder made by spraying hydrogenated vegetable oil over the acid, that allows the sorbic acid to react in two stages. First stage in the bowl and second stage is released in the baking process. This improves the effectiveness of its preserving qualities to extend shelf life. Sorbic acid has E number of E 200 used in beverages and baking powders as a food preservative. Encapsulated sorbic acid is designed to give you greater control over the production process, quality and cost of bread and tortilla. Encapsulation ensures that yeast development is not inhibited by the presence of active acid during the proofing process, which decreases the amount of yeast required. Controlled release of the sorbic acid during baking lowers the pH at just the right time to improve the performance of the preservative. Specfications of Encapsulated Sorbic Acid: Assay of Sorbic Acid: 80-85% Percentage of Hydrogenated Vegetable Oil Coating: 15-20% Lead: Not more than ...
Read more

Micro Encapsulated Lactic Acid Manufacturers, with TDS

-
Image
 Lactic Acid coated with hydrogenated palm oil or hydrogenated soybean oil will have a sharp release at say 55-60C (about 130-140F) or say 65-70C (about 150-160F). This can be called temperature based release. It is used in food production. For Encapsulated Lactic Acid, we use Lactic Acid Powder of 60% assay with Calcium Lactate. It's granules are coated with Hydrogenated Vegetable Oil or Mono and Diglycerides. Specfications of Encapsulated Lactic Acid: Assay of Fumaric Acid: about 50% Calcium Lactate: about 30% Coating: about 20% or as required. Percentage of Hydrogenated Vegetable Oil Coating: 15-20% Lead: Not more than 2 mg/kg. Maleic Acid: Not more than 0.1%. Residue on Ignition: Not more than 0.1%. Water: Not more than 0.5%. We also manufacture and supply as under: Micro-Encapsulated Calcium Butyrate Lactic Acid Micro Encapsulated Lactic Acid Micro Encapsulated Citric Acid Micro Encapsultted Copper Gluconate Micro Encapsulated Gel Breaker Micro Encapsulated Fumaric Acid Micro ...
Read more