Micro Encapsulated Fumaric Acid Manufacturers

 

Specfications of Encapsulated Fumaric Acid:

Assay of Fumaric Acid: 80-85%

Percentage of Hydrogenated Vegetable Oil Coating: 15-20%

Lead: Not more than 2 mg/kg.

Maleic Acid: Not more than 0.1%.

Residue on Ignition: Not more than 0.1%.

Water: Not more than 0.5%.

Fumaric acid has E number E 297 used in beverages and baking powders. Encapsulated Fumaric Acid is a white powder made by spraying hydrogenated vegetable oil over the acid, that allows the fumaric acid to react in two stages. First stage in the bowl and second stage is released in the baking process. This improves the effectiveness of its preserving qualities to extend shelf life.

Fumaric acid is used in tortilla applications where a low pH is desired. Encapsulated fumaric acid is designed to give you greater control over the production process, quality and cost of bread and tortilla. It kick-start leavening during mixing, and regulate pH during baking. Encapsulation ensures that yeast development is not inhibited by the presence of active acid during the proofing process, which decreases the amount of yeast required. Controlled release of the fumaric acid during baking lowers the pH at just the right time to improve the performance of the preservative calcium propionate.

We also manufacture and supply as under:

Micro Encapsulated Lactic Acid

Micro Encapsulated Citric Acid

Micro Encapsulated Gel Breaker

Micro Encapsulated Fumaric Acid

Micro Encapsulated Malic Acid

Micro Encapsulated Sodium Bromate

Micro Encapsulated Sorbic Acid

Micro-Encapsultted Ascorbic Acid, Vitamin C