Calcium Lactate

-

 Calcium Lactate

Other chemical names:  Calcium L-Lactate; Calcium Lactate Pentahydrate;

Properties: white or nearly white particles or powder, odorless or slight special  smell, easily soluble in hot water, insoluble in ethanol, ether or chloroform.

Packing: In 25KG bags lined with PE bags.

Storage and Transportation: Non-dangerous product, suitable for any transportation conditions, sealed and stored in ventilated, dry and shady warehouse, can't be mixed with the poisonous.




PHYSICO-CHEMICAL PROPERTIES

Chemical name

 

Calcium 2-Hydroxypropanoate pentahydrate

Molecular weight

g/mol

308

Molecular formula

 

C6H20O11Ca

Solubility in water (@ 25°C/77°F)

g/100 mL

Max. 9

Solubility in water (1g/30 mL)

–

Passes test

Dissolution rate

 

Soluble in water and practically insoluble

 

 

in ethanol

Hydrate form

 

Penta

Form

 

Powder

pH (5g product + 95g water)

–

6.0 – 8.0

Loss on drying

% w/w

22 – 27

SENSORY CHARACTERISTICS

 

 

Colour

–

White

Odour

–

Neutral

Taste

–

Neutral

PURITY

 

 

Positive test for calcium

–

Passes test

Positive test for lactate

–

Passes test

Calcium lactate content (as anhydrous)

% w/w

98 – 101

Calcium content (as anhydrous)

% w/w

16.5 – 20.1

Calcium content

% w/w

13.1 – 14.5

Heavy metals (as Pb)

ppm

Max. 5

Iron

ppm

Max. 25

Chloride

ppm

Max. 80

Sulphate

ppm

Max. 400

Phosphate

ppm

Max. 150

Lead

ppm

Max. 0.5

Arsenic

ppm

Max. 1

Mercury

ppm

Max. 1

Fluoride

ppm

Max. 15

Reducing substances (sugars)

–

Passes test

Volatile fatty acids

–

Passes test

Acidity – alkalinity

–

Passes test (acidity)

Magnesium and alkali salts

% w/w

Max. 1

Mesophilic bacteria

counts/g

Max. 1000

Moulds

counts/g

Max. 100

Yeasts

counts/g

Max. 50

REGISTRATION

 

 

Labeling

 

E 327

CAS number

 

28305-25-1

GRAS status

 

Yes

INCI name

 

Calcium Lactate

Complies with

 

Eur Reg 231/2012 – FCC(1) – JSFA(1) – JECFA(1)

Kosher – Halal

COSMOS approved

 

Raw material approved by Ecocert Greenlife according the COSMOS cosmetic standards


CAS No.:814-80-2
Formula:C6h10cao6.5H2O
EINECS:212-406-7






Product Description
Professional Producer in China for natural High-quality lactate salts( Sodium Lactate Powder, Lactic Acid Powder, Calcium Lactate, Sodium Lactate and others), Coated Malic Acid, Coated Citric Acid and Coated Sorbic Acid
--We are professional producer for all our listed products, we welcome your visit/audit to our factory and hope to establish long term business cooperation with you. 

Packaging Material
Plastic
Storage Method
Normal
Shelf Life
24months
Nutrient Composition
Mineral
Resource
Natural
The content of active substances
＞90%
Appearance
White Powder
Application
Food, Feed, Pharma
Solubility
Soluble in Water
Transport Package
25kg Bags
Specification
food grade
Origin
China
HS Code
291811
Production Capacity
5000mt/Year

Comments

Post a Comment

Popular posts from this blog

Malic Acid Coated with Sodium Maleate|Coated malic acid

-
  1.  Malic Acid Coated with Sodium Maleate|Coated malic acid  Product   Description: Megafood coated malic acids are acid regulators with different particle sizes. It takes malic acid as the main raw material, adopting the original patented technology and equipment, be coated by different materials upon application. It can be widely used in food and medicine as acid regulator, preservatives and anti-sticking agent. It also releases flavor in a mild and long-lasting way and has very good anti-sticking effect .   2.  Application   fields: Gummy candy, effervescent tablets, powder drinks, flavors and seasonings, etc. 3.  Product: Product code Mesh Ingredients   MF-8502MN 25-80 US mesh (95%pass)   DL-malic acid(E296) , sodium malate（E350i）. Quality standards： Appearance Light ye...
Read more

Encapsulated Sorbic Acid Manufacturers, with TDS

-
Image
 Encapsulated Sorbic Acid is a white powder made by spraying hydrogenated vegetable oil over the acid, that allows the sorbic acid to react in two stages. First stage in the bowl and second stage is released in the baking process. This improves the effectiveness of its preserving qualities to extend shelf life. Sorbic acid has E number of E 200 used in beverages and baking powders as a food preservative. Encapsulated sorbic acid is designed to give you greater control over the production process, quality and cost of bread and tortilla. Encapsulation ensures that yeast development is not inhibited by the presence of active acid during the proofing process, which decreases the amount of yeast required. Controlled release of the sorbic acid during baking lowers the pH at just the right time to improve the performance of the preservative. Specfications of Encapsulated Sorbic Acid: Assay of Sorbic Acid: 80-85% Percentage of Hydrogenated Vegetable Oil Coating: 15-20% Lead: Not more than ...
Read more

Micro Encapsulated Lactic Acid Manufacturers, with TDS

-
Image
 Lactic Acid coated with hydrogenated palm oil or hydrogenated soybean oil will have a sharp release at say 55-60C (about 130-140F) or say 65-70C (about 150-160F). This can be called temperature based release. It is used in food production. For Encapsulated Lactic Acid, we use Lactic Acid Powder of 60% assay with Calcium Lactate. It's granules are coated with Hydrogenated Vegetable Oil or Mono and Diglycerides. Specfications of Encapsulated Lactic Acid: Assay of Fumaric Acid: about 50% Calcium Lactate: about 30% Coating: about 20% or as required. Percentage of Hydrogenated Vegetable Oil Coating: 15-20% Lead: Not more than 2 mg/kg. Maleic Acid: Not more than 0.1%. Residue on Ignition: Not more than 0.1%. Water: Not more than 0.5%. We also manufacture and supply as under: Micro-Encapsulated Calcium Butyrate Lactic Acid Micro Encapsulated Lactic Acid Micro Encapsulated Citric Acid Micro Encapsultted Copper Gluconate Micro Encapsulated Gel Breaker Micro Encapsulated Fumaric Acid Micro ...
Read more