Encapsulated Sorbic Acid|Encapsulated Citric Acid

 Encapsulated Sorbic Acid is a white powder made by spraying hydrogenated vegetable oil over the acid, that allows the sorbic acid to react in two stages. First stage in the bowl and second stage is released in the baking process. This improves the effectiveness of its preserving qualities to extend shelf life. Sorbic acid has E number of E 200 used in beverages and baking powders as a food preservative. Encapsulated sorbic acid is designed to give you greater control over the production process, quality and cost of bread and tortilla. Encapsulation ensures that yeast development is not inhibited by the presence of active acid during the proofing process, which decreases the amount of yeast required. Controlled release of the sorbic acid during baking lowers the pH at just the right time to improve the performance of the preservative. Specfications of Encapsulated Sorbic Acid: Assay of Sorbic Acid: 80-85% Percentage of Hydrogenated Vegetable Oil Coating: 15-20% Lead: Not more than ...

 Lactic Acid coated with hydrogenated palm oil or hydrogenated soybean oil will have a sharp release at say 55-60C (about 130-140F) or say 65-70C (about 150-160F). This can be called temperature based release. It is used in food production. For Encapsulated Lactic Acid, we use Lactic Acid Powder of 60% assay with Calcium Lactate. It's granules are coated with Hydrogenated Vegetable Oil or Mono and Diglycerides. Specfications of Encapsulated Lactic Acid: Assay of Fumaric Acid: about 50% Calcium Lactate: about 30% Coating: about 20% or as required. Percentage of Hydrogenated Vegetable Oil Coating: 15-20% Lead: Not more than 2 mg/kg. Maleic Acid: Not more than 0.1%. Residue on Ignition: Not more than 0.1%. Water: Not more than 0.5%. We also manufacture and supply as under: Micro-Encapsulated Calcium Butyrate Lactic Acid Micro Encapsulated Lactic Acid Micro Encapsulated Citric Acid Micro Encapsultted Copper Gluconate Micro Encapsulated Gel Breaker Micro Encapsulated Fumaric Acid Micro ...

 For MSDS Sheet Click MSDS Sheet of Encapsulated Malic Acid Manufacturers Encapsulated Malic Acid Commercial Food Grade Suppliers Encapsulated Malic Acid Specfications of Encapsulated Malic Acid: Assay of Malic Acid: 80-85% Percentage of Hydrogenated Vegetable Oil Coating: 15-20% Lead: Not more than 2 mg/kg. Residue on Ignition: Not more than 0.1%. Water: Not more than 0.5%. Malic acid is an organic compound with the formula HO2CCH2CHOHCO2H. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally. Malic acid, when added to food products, is denoted by E number E296. Malic acid is the source of extreme tartness in USA-produced confectionery, the so-called extreme candy. It is also used with or in place of the less sour citric acid in sour sweets. Encapsulated Malic Acid is a white powder ...

  Specfications of Encapsulated Fumaric Acid: Assay of Fumaric Acid: 80-85% Percentage of Hydrogenated Vegetable Oil Coating: 15-20% Lead: Not more than 2 mg/kg. Maleic Acid: Not more than 0.1%. Residue on Ignition: Not more than 0.1%. Water: Not more than 0.5%. Fumaric acid has E number E 297 used in beverages and baking powders. Encapsulated Fumaric Acid is a white powder made by spraying hydrogenated vegetable oil over the acid, that allows the fumaric acid to react in two stages. First stage in the bowl and second stage is released in the baking process. This improves the effectiveness of its preserving qualities to extend shelf life. Fumaric acid is used in tortilla applications where a low pH is desired. Encapsulated fumaric acid is designed to give you greater control over the production process, quality and cost of bread and tortilla. It kick-start leavening during mixing, and regulate pH during baking. Encapsulation ensures that yeast development is not inhibited by the pr...

  M aterial S afety D ata S heet     Report No . :  MF2 30 6 0 502                                         Applicant ’ s   N ame: Megafood (Wuxi) Ingredients Co., Ltd .   Address:   No. 8 North FuDongZhongXue Road, Dingshu Town, Yixing City, Jiangsu Province,   China .   Product  Name:   Coated   fumaric  acid .   Date :   May 19th ,   20 23.   Edit:   Megafood (Wuxi) Ingredients Co., Ltd .               Edit: Audit: 1.   Substance and company identification     Product  Name : Coated   fumaric  acid .   Model :   MF-850 4, MF-8504S, MF-Z8504     Applicant’s n ame :   Megafood (Wuxi) Ingredients Co., Ltd.   Addres...